Cajun Beef Wraps with Scott’s Crispy Onions
Ingredients
(makes 6)
1 packet (serves 3-4) Scott’s steak flavoured crispy onions (we know our crispy onion fans will not be satisfied with only one packet)
450g chump steak, thinly sliced
3 tsp Cajun seasoning
2 tbsp olive oil
6 mini plain wraps
1 small red onion, cut into thin wedges
8 cherry tomatoes, quartered
1 small avocado, diced
2-3 tbsp pomegranate seeds, optional
generous handful rocket leaves
3 tbsp natural yogurt
For the Cajun mayonnaise
4 rounded tablespoons light mayonnaise
2 tsp Cajun seasoning
squeeze lime juice
Method
To make the Cajun mayonnaise, mix all the ingredients together, then cover and refrigerate.
Mix the steak, Cajun seasoning and oil in a bowl. Heat a large non-stick pan over a high heat, then add the steak. Stir-fry for 5-6 minutes or until nicely browned.
Heat Scott’s Crispy Onions according to the packet instructions (30 secs microwave/ 2 mins hot oven). Heat the wraps and then place wraps on a clean worksurface and spread evenly with the Cajun mayonnaise. Lash on Scott’s Crispy Onions, top with beef, red onion, tomato, avocado, pomegranate seeds, rocket leaves and drizzle with a little yogurt. Roll up or fold over and serve.
